THE CUISINE
The food is described as contemporary New Zealand cuisine that is influenced by the wealth of stunning fresh produce available. With this in mind the menu changes on a regular basis to incorporate the freshest seasonal fare that creates innovative, full flavoured cuisine.
POPULAR DISHES
Set on a parsnip remoulade, accompanied with an apple and thyme sphere.
Accompanied by a garlic and herb savoury brulee.
Accompanied by a pancetta wrapped herbed potato cylinder, with an
aubergine ragout.
Set on a Mediterranean chilli cous cous, accompanied with a tzatziki dressing.
Served with a berry compote and honey crisp.
Topped with a spiced apple ice cream.